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Pigs Can Fly is a family run business, breeding and rearing traditional breed pigs using traditional rearing methods and tender loving care We offer a variety of products tailored to your requirements, from taster box to half pig pork boxes. Selected pork joints are available on request. Our handmade roman sausages are delicious and are sold separately or as part of our BBQ packs which include pork chops, spare ribs and burgers. |
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The pigs roam free - The sows roam free outside in the meadows at the foot of Hadrian’s wall at Cawfields Farm in Northumberland.
- The traditional breed pigs live, free range and stress free.
- They grow slowly to maturity taking over 6 months to fatten providing delicious, succulent mouth watering pork with proper crackling. The meat is completely traceable from farm to fork.
- The pork is butchered on farm and either delivered to the customer personally, dispatched through mail order or collected from the farm.
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For the pig keepers out there - We offer a custom butchery service, butchering your own pigs to your specific requirements
- We regularly have weaners for sale.
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Page last updated Tuesday 23 Nov 2010 |
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Pigs Can Fly Pork. Traditionally reared pork from Hadrian's Wall
Tel. 01434 320338. Cawfields Farm, Haltwhistle, Northumberland, UK. NE49 9PJ
Supplying traditionally butchered pork boxes, roman sausages and BBQ boxes including burgers using Roman recipes to Hexham, Corbridge, Stocksfield, Brampton, Carlisle, Alston, Bellingham and throughout Northumberland, Cumbria, Scotland, Northern England, Wales & England, UK.
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